Starters

Freshly made Soup of the Day (Veg)

Grilled Mussels with Pernod and Garlic Butter

Asparagus with Smoked Salmon and Hollandaise

Sauteed Chicken livers on Potato Pancakes with Mustard Sauce

Carpaccio of Beef with Soy, Chilli and Honey Dressing

Goat Cheese and Spinach Ravioli with Sage and Tomato

Pan Fried Foie Gras served with caramelised Apple on warm Brioche (£3.50 supp)

Tomato Caprese with Herbed Goat Cheese

Caesar Salad

Main Courses

100 days-grain fed Best Sirloin Steak (250G) with Bearnaise Sauce ( £2.50 supp)

100 days grain-fed Rump Steak with Black Pepper Butter

Chicken Supreme with Sun-dried Tomato Butter served with white beens and Chrizo

Slow-braised Lamb Shank with Butterbean and Rosemary Mash

 Duck Magret with on sauteedd Leeks and Potato with Orange and Balsamic Sauce

Tapenade-fried Fillet of Sea Bass with Sauce Vierge and roasted Tomatoes

Fish of the Day

Traditional Beef Bourguignon

Blanquette of Lamb served with Herbed Tagliatelle

Treacle-glazed Pork Belly with apple and Leaks

ENTRECOTE, FRITES AND SALAD £14.50