2 COURSE LUNCH £9.90
All the starters and main courses are available a la carte
Starters
Freshly made Soup of the Day (Veg)
Chicken Liver Pate served with Onion Marmalade
Grilled Goat’s Cheese and Figs with Raspberry Glaze on Baby Leaves
Smoked Salmon with Avocado and Hollandaise
Ceasar Salad (Veg)
Main Courses
Chicken with Crème Fraiche and Figs served with minted Cous Cous
Fillet of Haddock with Sesame Seed Coating served on Tomato and Olive Cake with Balsamic and Sesame Oil Dressing
Home Made Lamb Burgers served with French Fries and Salad
Pasta Arrabiatta served with side Salad
Freshly made Lasagne served with Salad (Veg)
Bouillabaisse (Fish and Shellfish Soup with Tomatoes)
Lentil Moussaka served with Salad (Veg)
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