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2 COURSE LUNCH £9.90
All the starters and main courses are available a la carte
Starters
Freshly made Soup of the Day (Veg)
Chicken Liver Pate with Onion Marmalade
Warm Salad of Potatoes, Squid, Chorizo and Cannelloni Beans
Cauliflower and Red and Green Cabbage Terrine
Sauteed Lamb Kidneys with Hazelnut and Garlic Sauce
Caesar Salad
Main Courses
Honey and Soy seared Fillet of Salmon served with Rice
Coq au Vin (Chicken cooked in Wine with Mushrooms, Shallots and Garlic)
Venison Casserole with Red Currants and Red Wine
Vegetarian Lasagna served with Salad
Lamb Moussaka served with Salad
Savoir Faire's Bouillabaisse (fish and shellfish with tomatoes, herbs and vegetables)